Midland, NC · Serving Charlotte, Concord, Harrisburg & Mint Hill · Nationwide shipping Call or text the farm — (704) 309-5076
Cattle grazing at Crutchfield Farms

HomeOrder Beef

№ 03 — Order beef

Pick your share, fill your freezer

All beef is sold at live-weight pricing — reserve with an estimate, and we confirm the final figure after processing. Fair for you, fair for the farm.

How live-weight pricing works

You pay for the animal, not the sticker

You pay a per-pound price on the animal's live weight, times your share, plus the processor's cutting fee. After processing we confirm the exact total from real weights — you only ever pay for what the animal actually weighed.

Your share (live)
Est. hanging weight
Est. take-home beef
Animal cost
Processing & cutting
Approx. cost per lb of beef

This is an estimate. Hanging and take-home weights use typical yields (≈62% / ≈65%); per-pound prices shown are placeholders until confirmed by the farm. Your final total is confirmed after processing.

Reserve your share

Three ways to buy

Reserve online with a deposit — we'll call to confirm your estimate, processing date, and cut sheet. The balance settles after processing. (Deposit amounts are placeholders.)

¼

Quarter Beef

The starter share

  • ≈ 100–125 lbs of beef
  • Balanced mix of steaks, roasts & ground
  • Fits a standard fridge-freezer
1

Whole Beef

The best value

  • ≈ 400–500 lbs of beef
  • Every cut, lowest cost per pound
  • Ideal for sharing between families

Shares sell out — get first call

Leave your email and we'll contact you before the next processing dates open to the public.

The family guaranteeNot happy? Call Kevin. We'll make it right.
Vacuum-sealed & flash-frozenLabeled, dated, and freezer-ready for 12+ months.
Insulated nationwide shippingPacked frozen with dry ice — arrives cold or we replace it.
Secure checkoutPayments handled by Stripe. We never see your card.

Make it yours

Build your cut sheet

Tell us exactly how you'd like your beef cut and wrapped. This preview shows how it works — your final cut sheet is confirmed with your order and shared with our processor. No more handwritten forms.

Questions before you reserve?

Live-weight pricing, freezer space, pickup and shipping — the FAQ covers it all.

Call the farm Order beef